![]() Crease, then unfold to the previous step. * Now fold these in half vertically, so you’re back to 2×1 pieces. You could also use two different coloured sheets. To create a two-tone ninja star like this one, fold one sheet with a mountain fold and the other with a valley fold. * Once you’ve got two 2×1 pieces, fold them in half so that you they are are 4×1 in size. I prefer to crease it well in both directions, dampen the edge and then carefully tear, but you might find scissors easier. ![]() * The easiest way to get these is to take a regular square of origami paper and cut or tear it in half along the centre line. * This is a simple modular origami model, so you’ll need two pieces of paper, with dimensions of 2×1 (one side is twice as long as the other). Let’s take a look at how to make an origami ninja star… Galician beef comes from retired dairy cows that have been left to graze on lush Spanish pastures, the taste is simply incredible.The ninja star, or “ shuriken“, is an ancient ninja weapon. He added: "My ultimate favourite is an ex-dairy Galician blonde. However, there’s a different European country that holds a special place in his heart for steak. One of the city’s most popular chefs, Aktar credits British beef as "some of the best in the world". The food delivery service aims to provide Michelin star quality for people within the comfort of their own home. Fat is a good thing despite what people think, it’s what gives the steak flavour and depth."Īlongside Opheem, Aktar is also the founder of Aktar at Home. ![]() "I like a nice even marbling all the way through my steak. In terms of steak temperature, Aktar picked medium-rare as his preference, adding: "It’s the best temperature." When asked the perfect way to cook a steak, he said: "It’s all about the produce, cook with good meat. Citing 'the current climate', and without wanting to raise costs, Pulperia closed in September last year. Until recently, Aktar had his own steak restaurant, Pulperia, in Brindley Place. The Birmingham location is one of five across the country with Liverpool and Manchester among the cities to claim the restaurant as home.įazenda is off Church Church, underneath 55 Colmore Row (Image: Darren Quinton / BirminghamLive) He said: "You can find me at Fazenda most Tuesday nights after work! It’s a lovely little Brazilian spot."įazenda opened its doors in October 2018 and is located next door to Gaucho in Colmore Row. However, Aktar went for a different South American country when asked about his favourite steak restaurant. There’s a number of Argentine steakhouses in the city with Fiesta del Asado and Gaucho known for their meat. Ranging from chain favourites Miller & Carter to celebrity chef Marco Pierre White Steakhouse - Birmingham is full of steakhouses. Read more: The three Birmingham restaurants named among the 'most romantic' in the UKĪs well as naming his go-to place for a steak, Aktar shared his favourite type of beef. The chef patron of Opheem was speaking to BirminghamLive about all things steak - including how to prepare the perfect steak and his preferred temperature. Michelin starred chef Aktar Islam has revealed his favourite restaurant in Birmingham for a steak, picking out a city centre spot in Colmore Row. The meal is something easily prepared at home for you to enjoy with your family and friends.īut what about going out for steak? And where is best go in Birmingham? So we decided to find out from the best of the best. Sometimes there's nothing better than good old steak and chips.
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